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Three-star chef Georges Blanc's
spin-off riverside bistro with a big terrace on the Saône facing
central Mâcon.
Sitting
looking across to Macon on the other side of the river with the
illuminated Bridge St. Laurent right of your view.
The food -
classical French dishes.
Book if you
want to sit outside on a summers evening.
Visit was in August 2007 |
The Website
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Cantonese Restaurant.
Typical
Cantonese restaurant: three floor of intense busy table and
people choosing the diverse dishes. A real experience.
Do not to be conservative in choosing your dishes.
If you like
Chinese food (Cantonese) this is the place to go.
Visit was in November 2008 |
Yung Kee Restaurant Map
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Near Forli
Ristorante Hotel "Al Vecchio Convento"
di Raggi Marisa
Portico di Romagna
Forlì
Italy
Tel. +39 054 396 7053
Fax +39 054 396 7157
e-mail: info@vecchioconvento.it
30 minutes drive from
the Forli on the Apennine road from Forli to Florence
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This is one of the real
discoveries of a great and authentic Italian restaurant, well
off the beaten track. You need to have a car to drive
their.
Do not bother with asking for a
menu and discuss with the chef what is fresh that day.
Allow
plenty of time for a meal. They have simple comfortable
room.
Take time
to walk through the village and down to the river. It is a
fascinating little town.
We have been their many times
over 15 years and it is consistent exceptional.
Visit was from 1985, latest July 2007 |
Vecchio Convento
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2 hours drive from Cape Town |
Montague is a town to stop off in
as you are heading east or west. The Mismosa Lodge was a
memorable stop off point. The main lodge is a bit of a
rikaty old (Cowboy Western Style) hotel with creaky wooden
stairs and floor boards. A place of real character.
The also have more modern rooms towards to be back of the lodge.
What
made it a special stop off point was the welcome and friendly
host, owner and chef Bernhard.
We had a relaxing pre-dinner drink with the other guests in the
club, followed by dinner.
The route
coming from Worchester towards Montague A60 and then A62 is a
very picturesque route pass from the plains coming from
Worchester and plunge down through very rugged gorges and canyon
towards Montague, passing though a beautiful arch cut in
the side of the gorge where the road passes through.
Visit was in May 2005 |
Mismosa Lodge,
Montague |
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Dunoon, West Coast
Scotland
Chatters
Restaurant
58 John Street
(opposite cinema)
Dunoon
PA23 8BJ Tel.
+44 (0) 1369 706 402
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Best restaurant in Town, very
good food and excellent service. Price are starting to get
a higher in lat few year (above the average)
Visited June
2007 |
Chatters
Restaurant, Dunoon, Argyll |
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Edinburgh
Maison Bleue Restaurant
36/38 Victoria St
Edinburgh
EH1 2JW
Scotland
Tel: +44 (0) 131 554 6767
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Great mix of Mediterranean and
Scottish cuisine.
A restaurant in the old town with
great character and good food at reasonable prices.
Last Visit
March 2009 |
Maison Bleue Restaurant, Edinburgh |
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Edinburgh
The Vintners Rooms
87 Giles Street,
Leith,
Edinburgh
Scotland
Tel: +44 (0) 131 554 6767
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The best restaurant in Edinburgh.
My opinion. Excellent
food and service, without being pretentious.
Un mariage de saveurs francaises et du terroir ecossais
Visit
December 2008
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The Vintners Room, Edinburgh |
Three Chimney
Colbost,
Dunvegan,
Isle of Skye
IV55 8ZT
Scotland
Tel+44 1470 511258
Fax: +44
Email: eatandstay@threechimneys.co.uk
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This is something special. Unique, and
I am not one to use the words lightly. Location and food
are west coast 6 Star, only because the bet 5 star does not
match it. The best restaurant in Scotland.
Last Visited
August 2008 |
Three Chimneys, Isle of Skye |
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Gaucho Tower Bridge
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A great authentic Argentinean
Restaurant. A little on the up market side, however really
good.
Visit March 2008 |
Website |
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United States of America (USA)
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Fogo de Chao
Restaurant
8250 Westheimer Road,
Houston,
Texas, 77063
USA
Tel.
+1 713-978-6500
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Fogo de Chão (fo-go dèe shoun),
is a memorable restaurant serving meat, meat
....what choice and taste. There is also an excellent
buffets of greens as and salads.
The savoury cuts are presented on skewers and carved tableside by our authentic Gaúcho chefs.
Visited
September 2008 |
Fogo de Chao
Restaurant, Houston, Texas |
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